AFEE2421: Professional Communication for Agriculture, Food, and the Environment

Speaking/writing about scientific/technical issues. Student-centered, relies on interaction/participation. Public communication.

All Instructors

B+ Average (3.299)Most Common: A- (37%)

This total also includes data from semesters with unknown instructors.

249 students
WFDCBA

  • 4.86

    /6

    Recommend

  • 4.96

    /6

    Effort

  • 5.10

    /6

    Understanding

  • 4.44

    /6

    Interesting

  • 5.00

    /6

    Activities
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